These were my newest creation. Ryan loves brownies - I always have them on hand. That's how I came up with the Cheesecake Fudge Brownies I posted awhile back.
Well, these are amazing. You make them using brownie mix.
Pick dark chocolate or fudge...
Place 1/2 cup vegetable oil, 2 large eggs, and 1 tablespoon of water into a bowl...
...and add in your brownie mix and 1 cup oats.
Stir it up good!
Then add in 1 cup of chocolate chips - I prefer semisweet.
Make heaping tablespoonfuls on a plate & place in the freezer. Chill for 30 minutes. During this time place your cookie sheets in the fridge. Why? Chilling the pans and dough will keep your cookies plump and they won't fall flat!
Preheat your oven to 350 degrees. After your dough is chilled, place the cookie dough balls on your chilled pans, lined with parchment paper. If not all the cookies will fit in the oven, keep the dough chilling until your're ready for the next batch. Bake for 12 minutes.
Let the cookies cool for one minute on the pan and then transfer the parchment/cookies to your counter to cool.
Yummy yum. We also used these to make ice cream sandwiches after dinner.
To keep your cookies ooey-gooey, place them in an air tight container while they are still warm (:
And keep your puppy or small children away while baking these...or you might end up with oats all over your floor like I did.