Sweet Pepper Chicken With Linguine & Mushrooms

05 February 2013


I recently reviewed the cookbook Cook.Taste.Winter.Smile.

After making a few adjustments, I created 2 recipes for Wifessionals:

Cranberry & Clementine Muffins
Sweet Pepper Chicken With Linguine & Mushrooms

This chicken was so wonderful, and so different than anything I have made in the past. I took the original recipe in the cookbook and converted the measurements, cut the recipe in half, and substituted some ingredients for healthier or easier to find ingredients.

I think you will love this recipe as much as we did!


Sweet Pepper Chicken With Linguine & Mushrooms

serves 2-3

Ingredients
2 large boneless skinless chicken breasts
8oz portobello mushrooms
4oz 1/3 fat cream cheese
1/3 cup sharp cheddar
1/3 cup sweet peppers, seeds & stems removed
1 egg
1 tsp thyme
1/3 box linguine
1 tbsp butter
50ml heavy cream
1 tsp parsley
2 tbsp olive oil
Salt & Pepper

Instructions
1// Preheat the oven to 390 degrees. In a food processor or using an immersion blender, mix the cream cheese, cheddar, sweet peppers, egg & thyme.
2// Cut the two chicken breasts in half. Season with salt and pepper and place in a foil lined baking dish.
3// Spoon pepper mixture on each chicken breast a fold in half (so filling is "inside"). Secure with toothpicks. Pour remaining pepper mixture on top of the chicken.
4// Cover the chicken with foil and bake for 10 minutes. Then, remove the foil and bake for an additional 12-15 minutes, or until the chicken is cooked through.
5// In the meantime, cook the pasta to al dente. In a large pan, sauté the mushrooms in the butter until tender, 4-5 minutes.
6// Add the cream to the mushrooms and cook for 2 more minutes. Add the parsley and stir.
7// Once the pasta is cooked, drain and return it to it's pot. Toss with the olive oil.
8// Slice the chicken. Plate the food with the linguine on the bottom, then the mushrooms and the chicken and extra pepper sauce on top.



"I love life. I love being happy. I could sit and watch the ocean go by all day long..."
Check out more from Robin's awesome life:

11 comments:

  1. that looks drool worthy. TOTALLY MAKING!

    ReplyDelete
  2. this looks absolutely delicious - pinning it now :)

    love,
    elisabeth
    www.bellatheblog.com

    ReplyDelete
  3. That looks amazing! Definitely adding this to my recipes to try! Following you from Tea On Tuesday. Have a great week! www.dirtandpearls.com

    ReplyDelete
  4. holy moly that looks sooo good! I pinned this based on picture and title alone, before even seeing what went in it, or how easy this will be! Sounds delicious, and can't wait to make it!!

    ReplyDelete
  5. This looks and sounds sooooo tasty! Pinning now for future reference!

    ReplyDelete
  6. This looks incredible!! Thanks for sharing! New reader...loving your blog! Check my new food blog out when you grab a moment! (still a work in progress but I am in love with it). Thanks!

    http://danastonerock.blogspot.com/

    ReplyDelete
  7. I just made this last night for me and the hubby. We both LOVED it! So good! I'll have to try another recipe now. :)

    ReplyDelete
    Replies
    1. I'm glad you liked it! It's definitely in our rotation of easy chicken recipes! (:

      Delete

Proudly designed by Mlekoshi playground
09 10